1. ___ the carrot into small circles.
2. ___ the lasagne for 30 minutes in the oven.
3. After ten minutes, ___ the pasta until there is no water left. Then place the pasta into a large bowl.
4. ___ the onion and throw away the skin.
5. ___ the steak with salt, pepper and lemon.
6. ___ the onion until it is soft, but not brown.
7. Constantly ___ the mixture using a wooden spoon.
8. When the mixture looks shiny, ___ it into individual ramekin dishes.
9. When you have finished preparing the vegetables, ___ them together with your hands.
10. ___the pasta for ten minutes, or until soft.
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