本期的雅思口语Part 2话题来啦~
本期话题放送：社交媒体上常刷的人
2022年雅思口语话题更新了，小爱今日分享是已经确定的话题新题。首先我们来梳理一个人物类话题。
题目
Describe a person who you follow on social media？
You should say:
Who he/she is？
How you knew him/her？
What he/she posts on social media？
And explain why you follow him/her on social media？
相关词汇的积累
personalized feeds 个性化的消息；
mainstream media 主流媒体；
information era 信息时代；
collective action 集体行为；
a long sequence of 一长串；
information-explosion society 信息爆炸的社会；
keep one informed about something 使人们了解…；
have unhealthy and harmful effects on…对…有不良影响；
1.Who he/she is
第一小问是介绍他/她是谁，可以介绍他的帐号是在哪一个社交媒体上，大概描述经常发布什么样的内容。
example：
I recently started following a BookTuber on both YouTube and Instagram. She’s called Emma and she’s a content creator from Canada.
2.How you knew him/her
第二小问是你怎么知道他/她的。可以介绍一下你对他感兴趣的地方是因为她发布了什么视频，或者有趣的文字，通过别人给你种草等等都可以。
example：
She posts lots of bookish videos, mainly book hauls, on Youtube and also many beautiful pictures of her books on Instagram.
3.What he/she posts on social media
第三小问问的是他/她在社交媒体上发布的内容。这里可以详细描述她的文字或者视频的风格，也可以举一个例子。
example：
He often posts some short videos about interesting knowledge of biology on Tik Tok, most of which are full of various funny expressions, totally different teaching concepts and various activities full of innovative ideas.
4.And explain why you follow him/her on social media
最后一小问解释一下你为什么在社交媒体上关注他/她。因为她的文字让你感受到力量或温暖，因为他的视频可以让你感到快乐，都是可以描述的原因。
example：
The reason why I follow him on Tik Tok is that although he is an old man, he keeps himself in line with the times. More importantly, he takes advantage of hot social media to spread useful but seemingly boring knowledge in a very humorous way which is extremely popular with the young.
下面是小爱挑选的高分口语答案，主题是等待接种新冠疫苗，一起来看看吧。
外教答案
The person l am going to tell you about is Tang Renjie, a famous online food critic. Although he has never systematically introduced his life story, from the pieces of information he reveals in his videos, we can still learn that he received vocational training as a cook after graduating from secondary school and eventually made it to the head chef of the five-star hotel, Sheraton. After quitting his job, he created an account on social media and became a food critic.
He was recommended to me by the platform probably because l had watched so many clips about food. You know, these high-tech companies exploit my data, speculate what l like, and display relevant information on my page to increase the time l spend on their products.
Every day,Tang would post a video in which he goes to a restaurant and comments on the food.His choices range from high-end ones where a single dish can cost nearly 1000 RMB to stalls on the street where you can fill your stomach with only dozens of RMB.This article is from Laokaoya website.Normally, he would take a bite of the food, describe the taste, explain how it is cooked and grade it. The shooting may take over an hour, but the length of the videos is cut to 2-3 minutes to fit the hectic schedule of modern people.
l follow him mainly because of his professional review.There are so many food critics on social media, but most of them have never received formal training. Their descriptions about the food are abstract and bleak,from which l can hardly get what the food is like. But Tang is different. His narrative enables you to imagine what the dish taste like and whether it is delicious or not.
中文思路
我要告诉你的人是唐仁杰，一个著名的网络美食评论家。虽然他从来都没有系统的介绍过自己的生平，但从他在视频里透露出来的信息，我们可以了解到他在初中毕业之后上了技校，学习厨艺，并最终成为五星级酒店喜来登的主厨。辞去工作之后，他在社交媒体上创建了一个账号，成为美食评论家。
或许因为我看了如此之多有关食物的视频，平台将他推荐给我。你知道的，这些高科技公司会挖掘我的数据，推测我喜欢的东西，然后将相关信息展示在页面上以增加我花在他们产品上的时间。
每天，唐都会发布一条他去某家餐厅，评论其食物的视频。他的选择既包括一道菜近千元的高端饭店，也包括几十块钱就能填报肚子的大排档。通常而来，他会尝一口食物，描述其味道，解释它的烹饪方式，然后打分。拍摄过程可能要花一个多小时，但视频的长度会被减到2-3分钟，以迎合当代人群繁忙的日程。
我关注他主要是因为他的专业评论。社交媒体上有许多美食评论家。但他们大多数都没有接受过正规训练。他们有关食物的描述抽象而苍白，从中很难弄明白食物像什么。但唐不同。他的描述让你能想象出菜品的味道，以及它是否好吃。
Part 3 追加问题
(1)What can people do on social media?
(2)Do you think older people and younger people will use the same kind of social media software?
(3)Do older people spend much time on social media?
(4)Are non-social media like television and newspapers still useful?
