每日英语071 - 厨师 #看动画学英语

每日英语。

chefs are culinary professionals who are skilled in the artof preparing and cooking food.厨师是烹饪专业人员，擅长准备和烹饪食物的艺术。They work in a variety of settings，from fine dining restaurants to casual eateries and private households. The hierarchy in professional kitchens can range from executive chefs to sous chefs and line cooks.专业厨房中的等级可以从行政主厨到副厨和线厨不等。

Executive chefs，or head chefs，manage the kitchen craftmenus，and oversee food preparation. Sous chefs act as the right hand of the executive chef，managing daily kitchen operations and staff.副厨作为行政主厨的副手，管理日常厨房运营和员工。

Line cooks，also known as station chefs，写字台 incertain areas of production，such as grilling，baking or sauteing. Pastry chefs are specialized chefs who create desserts，bread and pastries.糕点厨师是专门制作甜点、面包和糕点的厨师。

Chefs must have a deep understanding of food science，and an appreciation for quality ingredients.厨师必须深刻理解食品科学并对优质原料有所欣赏。

They are expected to master various cooking techniques，他们需要掌握各种烹饪技巧和厨房设备。

Creativity is essential for a chef，as they often design new recipes and plate presentations.对于厨师来说，创造力是必不可少的，因为他们经常设计新的食谱和装盘展示。

Attention to detail is crucial，尤其 the taste and aesthetic ofdishes must meet high standards.对细节的关注至关重要，因为菜肴的味道和美感必须达到高标。

Chefs work long hours，oftenunder high pressure and in a fast-Moto environment.厨师工作时间长，常常在高压力和快节奏的环境中工作。Sanitation and food safety are top priorities in the kitchen to prevent food borne illnesses.厨房的卫生和食品安全是最优先考虑的，以防止食源性疾病。

Many chefs gain experience through culinary schools，apprenticeships and on-the-job training.一些厨师通过电视节目和食谱书走红，成为名人厨师。

The chef profession requires continuous learning and 㸆， as food trends and customer 奶奶.许多厨师通过烹饪学校、学徒制和在职培训获得经验。

The culinary world is 孝顺 and chefs oftenincorporate international flavors into their dishes.烹饪世界是多元文化的，厨师们经常将国际风味融入他们的菜。

Some chefs have gained fame through television shows and cookbooks becoming celebrity chefs.厨师职业需要持续学习和适应，因为食品趋势和客户偏好在不。